🇦🇮Beaches & BBQ

Anguilla Beyond the Luxury Resorts: Roadside Rib Shacks, Bankie Banx & Secret Coves

From world-class Shoal Bay sands to smoky B&D roadside BBQ and dune-top reggae sessions.

One Caribbean
One CaribbeanEditorial Team
Aug 25, 2026
8 min read
Verified Local Curation
Anguilla Beyond the Luxury Resorts: Roadside Rib Shacks, Bankie Banx & Secret Coves

Insider Key Takeaways

  • All beaches in Anguilla are 100% public by law.
  • B&D's BBQ is open only on Friday, Saturday, and Sunday afternoons.
  • Rent a vehicle to explore secluded coves like Little Bay and Meads Bay.

Tucked away just five miles north of Saint Martin in the northern Leeward Islands, Anguilla is a low-lying coral limestone jewel renowned worldwide for 33 blindingly white powder-sand beaches and a dining scene so sophisticated that it is widely hailed as the culinary capital of the Caribbean. While high-net-worth travelers flock to luxury five-star villas in Cap Juluca and Malliouhana, Anguilla's true cultural warmth thrives in roadside rib shacks, seaside reggae sanctuaries constructed of weathered driftwood, and untouched secret coves where you can swim for hours without seeing another footprint.

The Valley Roadside BBQ: Authentic Grilling Culture. While world-class fine dining abounds, no meal on Anguilla is more beloved by locals than roadside barbecue in The Valley, the island's low-key capital. On Thursday, Friday, and Saturday evenings, heavy metal drum grills line the street. At Ken's Pork and Ribs, lines form early for massive racks of tender, wood-smoked pork ribs and chicken charred to perfection and basted in a tangy, sweet vinegar-pepper sauce. Pair your meat with golden, piping-hot Johnny Cakes—fluffy, fried cornmeal and flour biscuits that are crisp on the exterior and pillowy inside.

Savoring Anguillan Crayfish: A Local Delicacy. When dining at coastal bistros like Straw Hat or B&D's Barbecue, look for Anguillan Crayfish. Distinct from American crawfish, these are sea creatures resembling miniature spotted spiny lobsters, harvested from deep coral crevices around Anguilla's offshore cays. Sweet, delicate, and far more succulent than standard lobster, they are split in half and grilled over open flames, basted lavishly in garlic-chive butter and fresh lime juice.

Bankie Banx & The Dune Preserve: Reggae Royalty on the Beach. On the powder sands of Rendezvous Bay sits The Dune Preserve, an extraordinary beach bar and music sanctuary built entirely out of driftwood, discarded wooden boats, coconut trees, and nautical salvage by legendary Anguillan reggae artist Bankie Banx. Recognized by international critics as one of the best beach bars in the world, the Dune Preserve is the home of the annual Moonsplash Music Festival. Sip a Dune Shine (Banx's signature spiced rum cocktail) and listen to live acoustic roots reggae as the lights of neighboring St. Martin twinkle across the water.

Uncovering Anguilla's Secret Coves: Little Bay & Katouche. While Shoal Bay East and Meads Bay rightfully command global acclaim for their wide expanses of turquoise water, independent travelers should seek out Little Bay. Surrounded on three sides by towering, vertical limestone cliffs, this tiny cove is accessible only by boat or by descending a sturdy fixed rope down a twenty-foot rock face. The protected waters inside the cove are calm and teeming with spotted eagle rays, turtles, and rainbow-hued reef fish. Another hidden treasure is Katouche Bay, a secluded natural haven ideal for peaceful afternoon strolls.

Island-Hopping to Sandy Island & Prickly Pear: For an unforgettable Robinson Crusoe day trip, head to the historic fishing village of Island Harbour or Sandy Ground to hire a local boat captain. Make the ten-minute sea crossing to Sandy Island—a tiny sandspit in the open ocean with a handful of palm trees, a rustic open-air grill, and vibrant coral reefs. Feast on grilled mahi-mahi and cold Carib beers with your toes submerged in the warm surf.

Getting Around Anguilla: Renting a compact car is the best way to explore Anguilla's quiet, flat coastal roads. Driving is on the left, and traffic is virtually non-existent. Alternatively, budget-conscious travelers arriving via Saint Martin can take the 20-minute public passenger ferry from Marigot (French St. Martin) directly to Blowing Point, Anguilla for just $30 USD including port fees, avoiding expensive private sea shuttle markups.

Empowering Anguillan Independent Operators with One Caribbean: High-end resort concierges often direct travelers exclusively to private villas and affiliated tour partners with steep booking surcharges. The One Caribbean app—engineered by One Caribbean LLC (founded by visionary Daryl Marcano)—connects conscious travelers directly with local Anguillan car rental owners, independent fishing captains, and family-owned cookshops with 0% middleman fees. With offline GPS navigation across all 33 beaches, One Caribbean lets you experience Anguilla like a true resident.

Verified Local Spots & Vendors

Bankie Banx's Dune Preserve

$10 - $25 USD

Rendezvous Bay, Anguilla

Specialty: Live Roots Reggae & Duneshine Rum Cocktails

💡 Local Tip: Built entirely from driftwood, old boats, and coconut trees; host of the annual Moonsplash festival.

Immerse in Anguilla Sounds

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Frequently Asked Questions

How do you travel from Saint Martin to Anguilla on a budget?

Take the public passenger ferry from the Marigot ferry terminal on the French side of St. Martin to Blowing Point, Anguilla. Ferries run every 45 minutes throughout the day for approximately $30 USD one-way.

What is the difference between an Anguillan lobster and an Anguillan crayfish?

Anguillan crayfish are smaller than spiny lobsters and live in deep ocean reef cavities. They are prized for having sweeter, more tender, and delicate flesh than standard spiny lobsters.

Do I need a rental car in Anguilla?

Yes, renting a car is strongly recommended. Taxis can be expensive since there is no public bus system, and having a vehicle allows you to explore secluded coves and roadside rib shacks at your own pace.